Ribeye Steaks And Potatoes With Smokey Paprika Rub Recipe
Ribeye steaks and potatoes, really good eating...
2 rib eye steaks, cut 1 inch thick (about 12 ounces each)
2 tablespoons vegetable oil
1/2 teaspoon salt
2 large russet potatoes, washed and cut lengthwise into 8 wedges each
1 tablespoon minced green onion
2 tablespoons smoked paprika or 2 tablespoons spanish paprika
1 1/2 teaspoons sugar
1 1/2 teaspoons chili powder
1 teaspoon ground black pepper
1/2 teaspoon ground red pepper
Combine seasoning ingredients in small bowl; remove and reserve 2 tablespoons.
Press remaining seasoning evenly onto beef steaks; set aside.
Combine reserved seasoning, oil and salt in large bowl. Add potatoes; toss to coat.
Place steaks on grill over medium, ash-covered coals; arrange potatoes around steaks.
Grill steaks, covered, 10 -14 minutes (over medium heat on preheated gas grill, 9 - 14 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Grill potatoes 14 - 17 minutes (over medium heat on preheated gas grill, 13 -15 minutes) or until tender, turning occasionally.
Carve steaks into slices; season with salt, as desired. Sprinkle green onion over potatoes.
Sprinkle with smoked or Spanish paprika.