Recipes Cookbooks Shoppe Blog  
Print Friendly and PDF

Easy Dauphinoise Potatoes Recipe

This dauphinoise potato recipe is layers of potatoes, with cream, minced garlic and cheese. It is cooked for almost 2 hours over low heat and would be excellent served as a side dish with most meals.


4-5 medium sized potatoes, peeled and thinly sliced
1 1/2 cups gruyere cheese, grated
salt & fresh ground black pepper
3/4 pint wholemilk or cream
2-4 garlic cloves, peeled and crushed
2 sprigs fresh dill, finely chopped
1/8 cup margarine or butter
1/2 cup grated cheese, for topping

Serves 4-6


Preheat the oven to 300°F

Grease an oven proof baking dish.

Peel and wash the potatoes and cut them into 1/4 inch slices.

Layer the sliced potatoes into the baking dish. Have them slightly overlapping.

Lightly season with salt and pepper between the layers.

On top of each potato layer, sprinke a layer of grated cheese.

Using a saucepan, heat the milk with the crushed garlic and dill and bring to a gently boil.

Pour the hot cream over the potatoes and sprinkle a layer of cheese on top.

Cover the dish with aluminum foil.

Place into the preheated oven and bake for

1 3/4 hours or until the potatoes are soft.

If the top has not browned, remove the aluminum foil and bake a little longer until the top is golden brown.

Serve hot.

Contact Us | Privacy Policy