Dessert Crepes Recipe
A simple dessert crepes recipe, stuff with any desired fillings.
4 large eggs
1 cup all purpose flour
2 Tablespoons granulated sugar
1 1/4 cup milk
1 tablespoon melted butter
1 banana, sliced
Put all the ingredients in your blender and blend for 1 minute.
Scrap down the sides and blend for an additional minute or until smooth.
Heat a crepe pan or large frying pan to medium heat.
Pour 1/4 cup batter in the pan, tilt the pan to spread the batter evenly on the bottom of the pan.
Cook over medium heat for a 2-3 minutes until the bottom is light brown, flip and cook for a few seconds more
Remove from heat and stack on a plate covered with a clean kitchen towel until ready to serve.
Stuff with desired fillings, turn in edges and roll up to serve.